Prawn, Fish, Mussels and Squid simmered in a smooth Tomato and Onion Gravy and Coconut Cream. Finally a wonderful combination of Kesar Saffron, Garam Masala and Turmeric is added to bring out the seafood flavour
South Indian fish simmered in a smooth tomato and onion gravy and coconut milk. Finally a wanderful combination of kesar saffron, mustard seed, garag masala and turmeric is added to bring out the sweet and sour, medium hot.
Cooked with homemade yoghurt,sweet coconut milk and a zesty twist of lemon in a blend of medium Kerala Spices,black pepper,mustard seeds,crispy flash fried curry leaf and topped with ground ginger and chillies.